Seattle Room Menu Collection
Preview up to 100 items from this collection below. This collection contains of hundreds of menus collected over several decades, each revealing the food tastes of Seattle diners and prices paid for fine and casual dining around town.
The Brooklyn Seafood, Steak & Oyster House "Salmon's role in the Pacific Northwest" Informational Brochure
Opened in 1988 in the former Brooklyn Hotel by Larry Hamlin, The Brooklyn's look harkens back to Seattle's gold-rush period. In 1994, the chef, Tony Cunio, and the general manager, Alon Aleshire, took over the restaurant.
Identifier: spl_menu_00086View this item
Chut Sing Bakery Menu
Opened in 1977 by four non-Chinese women - Leslee Engler, Pattie Rudiger, Cherie Furtado, and Cheryl Tyler - who met in Tai Chi class, this bakery served Chinese pastries. The owners taught themselves to make their baked goods from cookbooks and trial-and-error.
Identifier: spl_menu_00170View this item
Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.
Date: 2006View this item
Caffe Metropolis Menu
Identifier: spl_menu_00123View this item