• The Brooklyn Seafood, Steak & Oyster House "Salmon's role in the Pacific Northwest" Informational Brochure

    The Brooklyn Seafood, Steak & Oyster House "Salmon's role in the Pacific Northwest" Informational Brochure

    Opened in 1988 in the former Brooklyn Hotel by Larry Hamlin, The Brooklyn's look harkens back to Seattle's gold-rush period. In 1994, the chef, Tony Cunio, and the general manager, Alon Aleshire, took over the restaurant.

    Identifier: spl_menu_00086

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  • Chut Sing Bakery Menu

    Chut Sing Bakery Menu

    Opened in 1977 by four non-Chinese women - Leslee Engler, Pattie Rudiger, Cherie Furtado, and Cheryl Tyler - who met in Tai Chi class, this bakery served Chinese pastries. The owners taught themselves to make their baked goods from cookbooks and trial-and-error.

    Identifier: spl_menu_00170

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  • Cascadia Menu

    Cascadia Menu

    Opened in 1999 by chef Kerry Sear and his wife, Heidi Grathwol, this high-end, luxury restaurant served food inspired by the Pacific Northwest. Sear also introduced miniburgers years before the trend hit Seattle. Closed in 2008.

    Identifier: spl_menu_00145

    Date: 2006

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  • Caffe Metropolis Menu

    Caffe Metropolis Menu

    Identifier: spl_menu_00123

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