A Gourmet’s Notebook Collection
Find reviews published between 1977 and 1991 for popular Seattle restaurants such as Canlis, the Dahlia Lounge and Ivar’s Acres of Clams.
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Gourmet's Notebook, v.7, no.10, Oct. 1979
8 Immortals, pg. 78; E.R. Rogers, pg. 74; Honey Creme, pg. 79; Le Pigalle, pg. 75; Pablo's E'special, pg. 76; Pepo's, pg. 73; Silver Garden, pg. 77
Identifier: spl_gn_928180_1979_07_10
Date: 1979-10
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Gourmet's Notebook, v.15, no.4, Apr.-May 1987
Combined issue, April and May 1987; Aegean, pg. 30; Arita, pg. 28; Chuckanut Manor, pg. 27; Meany Grill, pg. 29; Oyster Bar, pg. 26; Oyster Creek Inn, pg. 26; Subway, pg. 31; Wanza, pg. 25
Identifier: spl_gn_928180_1987_15_04
Date: 1987-04
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Gourmet's Notebook, v.10, no.2, Feb. 1982
Boar's Nest Bar-B-Que Pit, pg. 10; Finkelstein, Jones and Co., pg. 15; La Brasserie, pg. 14; Lakeside, pg. 11; Market Square Cantina, pg. 13; Place Pigalle, pg. 12; Pony Espresso Ristorante, pg. 9
Identifier: spl_gn_928180_1982_10_02
Date: 1982-02
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The Scout in Winter - Apsaroke
In 1906, Edward S. Curtis received funding from J.P. Morgan to begin work on "The North American Indian," a twenty volume set of photographs and text documenting Native American tribes throughout the western United States. The fourth volume, featuring the Crow and Hidatsa tribes, was published in 1909.
Identifier: spl_nai_04_131
Date: 1908
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Gourmet's Notebook, v.17, no.7, Sep. 1989
Duke's Chowder House, pg. 49; Harry O's, pg. 52; Hot Lips Pizza, pg. 54; King's Barbecue House, pg. 51; Lake Washington Grillhouse, pg. 50; Lemon Grass Grill, pg. 53; Tandoor, pg. 55
Identifier: spl_gn_928180_1989_17_07
Date: 1989-09
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In the Forest - Klamath
In 1906, Edward S. Curtis received funding from J.P. Morgan to begin work on "The North American Indian," a twenty volume set of photographs and text documenting Native American tribes throughout the western United States. The thirteenth volume, featuring the Hupa, Yuork, Karok, Wiyot, Tolowa, Tututni, Shasta, Achomawi and Klamath tribes, was published in 1924.
Identifier: spl_nai_13_448
Date: 1923
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Gourmet's Notebook, v.11, no.5, Jun. 1983
Gourmet to Go, pg. 39; Moreland's, pg. 38; Mr. O's, pg. 36; Pacific Inn, pg. 34; Panchito's, pg. 35; Patsy Clark's, pg. 37; Saleh al Lago, pg. 33
Identifier: spl_gn_928180_1983_11_05
Date: 1983-06
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Gourmet's Notebook, v.9, no.3, Mar. 1981
Canterbury, pg. 24; Chicago's, pg. 18; China North, pg. 17; Italian Fisherman, pg. 20; Italian White Wines, pg. 23; Java, pg. 21; Mac Fong-Ho, pg. 19; McCormick's, pg. 22
Identifier: spl_gn_928180_1981_09_03
Date: 1981-03
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Gourmet's Notebook, v.9, no.2, Feb. 1981
Arnie's, pg. 9; El Abajeno de Guadalajara, pg. 16; Gasthaus, pg. 13; L'Ermitage, pg. 10; New Century, pg. 14; Simon's, pg. 10; Sparta, pg. 15
Identifier: spl_gn_928180_1981_09_02
Date: 1981-02
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Chief Joseph - Nez Percé
In 1906, Edward S. Curtis received funding from J.P. Morgan to begin work on "The North American Indian," a twenty volume set of photographs and text documenting Native American tribes throughout the western United States. The eighth volume, featuring the Nez Perce, Walla Walla, Umatilla, Cayuse, Tlakluit (or Wishham) and Chinook tribes, was published in 1911.
Identifier: spl_nai_08_256
Date: 1903
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