• My American Dream: A Life of Love, Family, and Food

    My American Dream: A Life of Love, Family, and Food

    Bastianich, Lidia

    The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, and her early start as a restaurant worker.\n

    Format: Book - 2018 First edition

    Holds: 0 on 5 copies

    View My American Dream: A Life of Love, Family, and Food
  • Eats of Eden: A Foodoir

    Eats of Eden: A Foodoir

    Blankenbiller, Tabitha

    A Pacific Northwest author explores her personal history through the lens of food in this collection of essays.

    Format: Book - 2018 First edition

    Holds: 1 on 3 copies

    View Eats of Eden: A Foodoir
  • The Best Cook in the World: Tales From My Momma's Table

    The Best Cook in the World: Tales From My Momma's Table

    Bragg, Rick

    For Southerners, notes Bragg, every recipe is a story, not simply a list of ingredients, and he cannily shares the stories of the meals of his mother’s Alabama upbringing. \n

    Format: Book - 2018 First edition

    Holds: 0 on 7 copies

    View The Best Cook in the World: Tales From My Momma's Table
  • Upstream: Searching for Wild Salmon, From River to Table

    Upstream: Searching for Wild Salmon, From River to Table

    Cook, Langdon

    Combining information about nature and animal behavior, cuisine, environmental issues and outdoor adventures, local author Cook examines the life and culture of wild salmon, from Alaskan spawning grounds to restaurant menus

    Format: Book - 2017 First edition

    Holds: 1 on 8 copies

    View Upstream: Searching for Wild Salmon, From River to Table
  • Edible City

    Edible City

    Denn, Rebekah

    Through photos and narratives, Edible City takes the reader from Seattle's early eating days up through the modern boom, introducing iconic figures and signature foods. (adapted from publisher's copy).

    Format: Book - 2016

    Holds: 1 on 12 copies

    View Edible City
  • The Potlikker Papers: A Food History of the Modern South

    The Potlikker Papers: A Food History of the Modern South

    Edge, John T.

    A food historian evokes potlikker—the rich, savory juices left after collard greens are boiled—in this excellent history Southern foodways and the people who’ve traveled them. \n

    Format: Book - 2017

    Holds: 2 on 4 copies

    View The Potlikker Papers: A Food History of the Modern South
  • In Memory of Bread: A Memoir

    In Memory of Bread: A Memoir

    Graham, Paul

    Faced at age 36 with the sudden onset of celiac disease, a professor realizes that his days of brewing beer and eating his wife's homemade bread are over.

    Format: Book - 2016 First edition

    Holds: 0 on 4 copies

    View In Memory of Bread: A Memoir
  • Hot Dog Taste Test: A Book

    Hot Dog Taste Test: A Book

    Hanawalt, Lisa

    Hanawalt, author of My Dirty Dumb Eyes and designer for the animated series Bojack Horseman, turns her cartooning eye toward food and foodie culture.

    Format: Book - 2016 First edition

    Holds: 0 on 4 copies

    View Hot Dog Taste Test: A Book
  • My Soul Looks Back: A Memoir

    My Soul Looks Back: A Memoir

    Harris, Jessica B.

    An African-American culinary scholar remembers the years she spent among an "extraordinary circle of friends" that included James Baldwin, Maya Angelou, and Nina Simone. \n

    Format: Book - First Scribner hardcover edition

    Holds: 0 on 6 copies

    View My Soul Looks Back: A Memoir
  • A Really Big Lunch

    A Really Big Lunch

    Harrison, Jim

    The late poet and novelist Harrison was also a devotee of fine and not-so-fine dining, and his gusto sparkles throughout this collection of magazine essays on food. \n

    Format: Book - 2017 First Grove Atlantic hardcover edition, First edition

    Holds: 1 on 7 copies

    View A Really Big Lunch