• Bress 'n' Nyam

    Bress 'n' Nyam

    Raiford, Matthew

    Chef and farmer Raiford shares an array of simple and soulful family recipes that were six generations in the making, in this beautiful debut.

    Format: Book

    Availability: Available

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  • Italian American

    Italian American

    Rito, Angie

    The red sauce approach sets this cookbook apart and will spark the interest of home cooks ready to ditch the jar and tackle from-scratch Italian cooking. -- Library Journal

    Format: Book

    Availability: All copies in use

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  • The Weekday Vegetarians

    The Weekday Vegetarians

    Rosenstrach, Jenny

    Mightily proves that vegetarian cooking is not only approachable, but fun.

    Format: Book

    Availability: Available

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  • Taste Makers

    Taste Makers

    Sen, Mayukh

    In this dazzling debut, James Beard Award–winning food writer Sen looks at the lives of seven remarkable immigrant women whose passion for their homeland’s food transformed how Americans cook and eat.

    Format: Book

    Availability: No Longer Available

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  • Cook Real Hawaiʻi

    Cook Real Hawaiʻi

    Simeon, Sheldon

    Two-time Top Chef competitor Simeon celebrates Hawaiian cuisine in this enticing collection.

    Format: Book

    Availability: All copies in use

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  • Cookies

    Cookies

    Szewczyk, Jesse

    100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. -- publisher's copy

    Format: Book

    Availability: All copies in use

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  • The Pepper Thai Cookbook

    The Pepper Thai Cookbook

    Teigen, Pepper

    A Thai native who’s been cooking since childhood, Teigen presents more than 80 recipes, many of which are Thai staples.

    Format: Book

    Availability: Available

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  • Rice

    Rice

    Twitty, Michael

    Twitty, a culinary historian and author of the James Beard Award-winning The Cooking Gene, highlights the versatile grain rice, including how it can be served in various ways at any meal of the day. -- Library Journal

    Format: Book

    Availability: All copies in use

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  • Colombiana

    Colombiana

    Velasquez, Mariana

    For home cooks in search of a primer on Colombian food and culinary tradition, Velásquez is the ideal tutor.

    Format: Book

    Availability: Available

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  • The Forager's Pantry

    The Forager's Pantry

    Zachos, Ellen

    In this delightful outing, food writer Zachos (The Wildcrafted Cocktail) suggests ways to mix up meals using foraged plants.

    Format: Book

    Availability: All copies in use

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