• Getaway

    Getaway

    Erickson, Renee

    Seattle-based chef and restaurateur Erickson creates a personal travel-inspired collection that evokes destinations through food, drink, and memory. -- Library Journal

    Format: Book

    Availability: All copies in use

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  • Everyone's Table

    Everyone's Table

    Gourdet, Gregory

    Gourdet, of Top Chef renown, gives clean eating a punchy makeover in this gratifying collection of 200 gluten-free and Paleo-friendly recipes.

    Format: Book

    Availability: All copies in use

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  • Mumbai Modern

    Mumbai Modern

    Gurbani, Amisha Dodhia

    Mumbai street food such as lentil fritters, and a beet, potato, and mint chutney sandwich stand out among the numerous delicious dishes on offer.

    Format: Book

    Availability: All copies in use

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  • Nadiya Bakes

    Nadiya Bakes

    Hussain, Nadiya

    Hussain (Time to Eat), winner of the Great British Baking Show in 2015 and host of the Nadiya Bakes Netflix series, shares her favorite bakes in her stunning and scrumptious latest.

    Format: Book

    Availability: Available

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  • Mister Jiu's in Chinatown

    Mister Jiu's in Chinatown

    Jew, Brandon

    Chef Jew brings food from his Michelin-starred San Francisco restaurant to the home kitchen in this formidable collection of 90 recipes that elevate homestyle Chinese American cooking with rigorous professional cooking techniques.

    Format: Book

    Availability: Available

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  • Grains for Every Season

    Grains for Every Season

    McFadden, Joshua

    McFadden follows up his James Beard Award-winning cookbook Six Seasons: A New Way with Vegetables with another essential guide to cooking by ingredient--this time with a focus on grains.

    Format: Book

    Availability: No Longer Available

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  • Grand Dishes

    Grand Dishes

    Miari, Anastasia

    In an ambitious effort to document the recipes of "grannies of all ages, backgrounds and ethnicities" the authors visited grandmothers in Cuba, Greece, Italy, Mexico, Poland, Russia, the U.K., and the U.S.

    Format: Book

    Availability: Available

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  • Black Smoke

    Black Smoke

    Miller, Adrian

    James Beard Book Award winner Miller (Soul Food) explores the role of Black Americans in barbecue's complex cultural history. -- Library Journal

    Format: Book

    Availability: Available

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  • The Modern Preserver's Kitchen

    The Modern Preserver's Kitchen

    Newton, Kylee

    With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking. -- publisher's copy

    Format: Book

    Availability: Available

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  • Nourish

    Nourish

    Nourish is a collection of short stories, photos and recipes submitted by 10 organizers within the Seattle community. -- Publisher's copy

    Format: Book

    Availability: Available

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