• Let's Make Dumplings!

    Let's Make Dumplings!

    Amano, Hugh

    In this fetching follow-up to the illustrated cookbook Let's Make Ramen, chef Amano and comic artist Becan tackle the art of dumpling-making.

    Format: Book

    Availability: All copies in use

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  • Sumac

    Sumac

    Atassi, Anas

    Drawing from his family history and the meals he ate growing up, Atassi shares recipes that accompanied seminal moments from his youth.

    Format: Book

    Availability: Available

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  • Parwana

    Parwana

    Ayubi, Durkhanai

    Daughter-mother duo Durkhanai and Farida Ayubi intertwine history and food, and the personal and political, in this rich collection of Afghan recipes.

    Format: Book

    Availability: Available

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  • New Native Kitchen

    New Native Kitchen

    Bitsoie, Freddie

    Bitsoie, former executive chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, explores the vastness of indigenous cuisine in his exceptional debut.

    Format: Book

    Availability: Available

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  • Black Food

    Black Food

    Inspired by The Black Book, the 1974 compendium of Black American history and art coedited by Toni Morrison, this soulful, food-focused extravaganza edited by James Beard Award--winning chef Terry (Vegetable Kingdom) is built upon a similar scrapbook structure.

    Format: Book

    Availability: Available

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  • Provecho

    Provecho

    Castrejón, Edgar

    Building on the cuisine of Castrejón's Mexican American heritage, plus some inspiration from Salvadoran and Colombian food, this book presents 100 plant-based recipes, each accompanied by the chef's beautiful photographs. -- Library Journal

    Format: Book

    Availability: All copies in use

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  • Cooking at Home

    Cooking at Home

    Chang, David

    The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family. -- publisher's copy

    Format: Book

    Availability: Available

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  • Mooncakes & Milk Bread

    Mooncakes & Milk Bread

    Cho, Kristina

    In this delightful debut, Eat Cho Food blogger Cho presents dozens of sweet and savory treats inspired by Chinese-American bakeshops.

    Format: Book

    Availability: All copies in use

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  • Jew-ish

    Jew-ish

    Cohen, Jake

    Cohen, a carb-loving secular Jew with a passion for whipping up Sabbath dinners, shares traditional recipes with numerous variations in his chatty and inventive debut.

    Format: Book

    Availability: Available

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  • Filipinx

    Filipinx

    Dimayuga, Angela

    The combination of personal connection and deep culinary knowledge proves unbeatable.

    Format: Book

    Availability: Available

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